Our take on the traditional baguette. Crisp crust with a creamy aromatic crumb.

Made with organic Stardust white wheat flour, organic Yecora Rojo red wheat flour, levain, yeast, and salt.

450 grams

Our take on the traditional baguette. Crisp sesame seed crust with a creamy aromatic crumb.

Made with organic Stardust white wheat flour, organic Yecora Rojo red wheat, levain, yeast, salt and sesame seeds.

400 grams

Our take on the classic French country loaf. Mildly sour with a deep russet crust and light interior.

Made with organic Yecora Rojo red wheat flour, organic Wrens Abruzzi rye flour, salt and levain.

1 kilo

A classic bread from the Auvergne region of France dating back to the 18th Century, Méteil typically refers to a blend of wheat and rye. This dark and complex loaf has excellent texture and keeping quality.

Made with organic Spelt flour, organic Wrens Abruzzi rye flour, rye crumb soaker, levain and salt.

1 kilo

An Italian "slipper" bread boasting a deep wheaty aroma and a thin blistered crust. This loaf has large air holes due to the high hydration and lack of degassing.

Made with organic Stardust white wheat flour, organic Spelt flour, levain, yeast, and salt.

700 grams

A sculptural flatbread traditionally patterned to resemble a sheaf of wheat. Our fougasse is embellished with castelvetrano olives, toasted sesame seeds and a hint of orange zest. A crispy, chewy, flavorful flatbread.
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​Made with organic Stardust white wheat flour, organic spelt flour, levain, yeast, salt, olives, toasted sesame seeds and orange zest.

A twist on the Italian flatbread with Hopi blue corn grits, Texas Ranch olive oil and topped with Maldon sea salt.

Made with organic Stardust white wheat flour, organic Spelt flour, organic Hopi blue corn, levain, yeast, and salt.

550 grams

A Bavarian pretzel with a Louisiana lean. Tastes as good as it sounds!

Made with organic Yecora Rojo red wheat flour, barley malt syrup, butter, levain, salt.

150 grams